老爸很久之前從市場拿一大堆豬皮炸了很多油 這鍋油放很久了有出現顏色分層 分兩層 最下一層乳白色 其餘是褐色佔多數在上層 自製豬油到底好壞在哪? 哪層可吃? 酸值指示劑,中和哪裡有買? 謝謝 -- Sent from my Android -- ※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 39.1.13.99※ 文章網址: https://www.ptt.cc/bbs/ShuangHe/M.1424061393.A.77F.html
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