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鼎泰豐最新價目表曝光!最高驚漲38%
Jul 1st 2013, 09:56
【綜合報導】知名餐廳業者鼎泰豐驚傳今天起調漲多項商品價格,《蘋果》採訪發現至少有10個品項漲價,其中烤麩和醬悶苦瓜兩道菜分別從65元調漲到90元,漲幅高達38%。另外燻魚從200到300元漲為260到360元,漲幅20到30%;麵類的蝦仁麵和紅燒牛肉麵各漲20元,新價為190和200元,漲幅也達11到12%。 至於最受觀光客歡迎的招牌小籠包一籠10個則從190元漲至200元,漲幅也有5%;蟹粉小籠包10個也從330元漲到340元,漲幅3%。完整漲價資訊如下:
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gsihop20
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