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[請問] 發酵醣是否更好吸收?
Aug 29th 2013, 23:42, by ohshit

作者ohshit (DJ歐雪特)

站內ask

標題[請問] 發酵醣是否更好吸收?

時間Thu Aug 29 23:42:09 2013

看了一本發酵的書 有提到如果把砂糖加到水果酵素中 經過發酵後會變成更好吸收的分子 請問這只是把蔗糖切成葡萄糖的反應而已嗎? 還是產物得到葡萄糖+水果酵素? thanks -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 114.39.65.180

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